RestaurantMaybe "restaurant" is a too big name for the proposal that we do, due largely to the territory, but even more the Italian food culture, made of high quality ingredients, passion and fantasy (not for fancy dishes, but to create tasty combinations).
We are craftsmen of the food, we like to do as much as possible at home, we like to discover the excellence of the territory (and not just because Km 0 for the good things are worth doing a little ’street), we like to meet the producers who love their work and enhance their products.
We aim at a concrete proposal and substance to satisfy the palate with an eye to value for money.All the pasta is homemade rolling pin, to the press or by hand (Stuffed pasta). Main dishes follow the season and our tradition, like cakes.
Perfect for a dinner with friends, a business dinner, a communion or confirmation, an anniversary or a Wedding Cerimony
from 01/11/2014 open in the evenings from Thursday to Saturday, Sunday lunch special openings for group requests and / or events
Reservations are recommended.

Home made pastas
Main Courses
Side dishes
Home made pastries
From the wine cellars